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It's a dream to be here. Come in the heart of the Mexican Caribbean. Fill in your check-in and check-out date below and book your stay. We can only promise you great moments and unforgettable holidays with us.
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At Travers Restaurant, we aim to offer you a gastronomic experience that will delight your senses. From our own vegetable garden to carefully selected ingredients and refined preparation methods, we invite you to discover the flavours and pleasures of conscious indulgence.
Mondays & Tuesdays – closed
Wednesday to Friday – 17:00 to 23:00
Saturday & Sunday – 11:00 to 23:00
Breathtaking views and delicious food
Delicious combinations
At Travers, enjoy a variety of flavours created by organic produce, regional and exotic preparations and the concept of slow food. Be inspired by our daily changing dishes and experience the pleasure that comes with careful selection. We look forward to spoiling you with culinary delights and offering you an unforgettable gastronomic experience.
Fresh from the garden
Freshness and quality come first at Restaurant Travers! Our own vegetable garden is the heart of our kitchen. Fresh vegetables are harvested here daily and used in our delicious dishes. Experience the difference that fresh ingredients make and be inspired by our menu. Come by and taste nature!
Gastronomic experience
A culinary journey awaits you at Travers Restaurant, where Silvio Giovanoli masterfully combines his passion and in-depth knowledge of the flavours and textures of world cuisine. Enjoy a unique gastronomic experience where the diversity of flavours and the attention to detail can be felt in every bite and sip. Our menu changes daily as we source everything fresh from our garden. For the daily specials, feel free to give us a call or check out our Instagram.
Restaurant
Opening Hours: On Mondays and Tuesdays, we are closed. From Wednesday to Friday, we are open from 17:00 to 23:00. On Saturdays and Sundays, we welcome you from 11:00 to 23:00.
Please use the public car parks in the village for parking
A place to feel good, to laugh, to take a deep breath and where design meets cuisine.
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